Violet Chocolates is a family owned and family run business. The head chocolatier, Violeta, has been making handmade Belgian chocolates for over 15 years now and has worked with some of the greats in Sydney.
Our shop is very homely and reflective of our nature, which we pride ourselves on. The quality of chocolate and quantity produced is never compromised by our small size. We aim for the best outcome every time, and we achieve it.
Drop by, say hello and taste some of our yummy chocolates.
Visit our Facebook or check us out on Instagram @violet_chocolates
Easter Trading Hours: Good Friday and Saturday we are open from 9am - 2pm. We are closed on Easter Sunday and Monday.